Sunday Lunch Menu

Available on Sundays only 12.00 pm to 3.30 pm

Homemade Soup of the Day
£5.50
Garlic Bread
Plain
£2.80
Garlic Bread
Topped with a choice of stilton, cheddar or brie
£3.20
Warm Brie Wedges
Served with salad & cranberry sauce
£6.50
Pâté
Served with onion relish and ciabatta and olive oil toast
£6.50

Roast Lunch

Choice of freshly roasted

Beef, Lamb, Turkey or Pork
£12.95
Vegetarian Nut Roast
*vegetarian gravy
£12.95

All served with a selection of seasonal vegetables, real stockpot gravy* and Yorkshire pudding

Childs sized 1/2 portion
£8.50
Big Daddy Special
Two slices of each of our four freshly roasted joints with all the trimmings
£14.95
Any Starter and regular Roast
£14.95
Any Starter and Big Daddy or Pie
£16.95
6 Hour Slow Roasted Pork Belly
Served with mashed potato and vegetables with crackling and rich gravy
£18.95

Ringlestone Pies

All of our pies are served with a choice of new potatoes, chips or herby dice and either a selection of seasonal vegetables or a fresh garden salad with our own special honey and mustard dressing

Steak & Ale Pie
Tender pieces of steak braised in local ale topped with puff pastry
£14.50
Chicken & Mushroom Pie
Chicken breast and mushrooms in a white wine & cream sauce topped with puff pastry
£14.50
Fish in Elderflower wine Pie
Poached salmon, cod, smoked haddock, prawns, and garden peas in a creamy Elderflower wine sauce topped with mashed potato and grated cheddar cheese
£15.95

Selection of sweets from our sweets card from £6.50